Monster IPA |
Type: All Grain | Date: 10/8/2004 |
Batch Size: 5.00 gal | Brewer: Herb Gellner |
| Boil Size: 8.00 gal | Asst Brewer: Kodiak the Wonder Dog |
| Boil Time: 60 min | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (12 Gal) |
| Taste Rating(out of 50): 50.0 | Brewhouse Efficiency: 60.00 |
| Taste Notes: This is one hoppy monster of a beer. |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 15.00 lb | Pale Malt (2 Row) US (2.0 SRM) | Grain | 85.71 % | | 1.00 lb | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5.71 % | | 0.50 lb | Aromatic Malt (26.0 SRM) | Grain | 2.86 % | | 2.00 oz | Zeus [14.00 %] (60 min) | Hops | 87.6 IBU | | 1.00 oz | Simcoe [10.40 %] (30 min) | Hops | 25.0 IBU | | 1.00 oz | Simcoe [10.40 %] (5 min) | Hops | 6.5 IBU | | 1.00 tsp | Irish Moss (Boil 10.0 min) | Misc | | | 1.00 tsp | Yeast Nutrient (Primary 0.0 days) | Misc | | | 1.00 lb | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5.71 % | | 1 Pkgs | Dry English Ale (White Labs #WLP007) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.081 SG | Measured Original Gravity: 1.081 SG |
| Est Final Gravity: 1.019 SG | Measured Final Gravity: 1.020 SG |
| Estimated Alcohol by Vol: 8.09 % | Actual Alcohol by Vol: 7.99 % |
| Bitterness: 119.1 IBU | Calories: 373 cal/pint |
| Est Color: 12.0 SRM | Color: |
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Mash Profile |
| Mash Name: Temperature Mash, 1 Step, Medium Body | Total Grain Weight: 16.50 lb |
| Sparge Water: 5.82 gal | Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F | TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH |
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Temperature Mash, 1 Step, Medium Body| Step Time | Name | Description | Step Temp |
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| 60 min | Saccharification | Add 20.63 qt of water at 169.4 F | 154.0 F | | 10 min | Mash Out | Heat to 168.0 F over 10 min | 168.0 F | |
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| Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. |
Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.5 |
| Pressure/Weight: 12.3 PSI | Carbonation Used: - |
| Keg/Bottling Temperature: 40.0 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
You can add another oz. of Simcoe hops to secondary for dry hopping. if you want to.
The sugar is added to the boil, not the fermenter. |
