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Yeast Starter

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Brewer/Contributor: Colin M. Brougham

Batch Size: 0.13 gal

Boil Size: 0.14 gal

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Yeast Starter

Type: Extract

Date: 10/25/2003

Batch Size: 0.13 gal

Brewer: Colin M. Brougham
Boil Size: 0.14 galAsst Brewer:
Boil Time: 15 min Equipment: Yeast Starter Pot
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.


AmountItemType% or IBU
0.12 lbExtra Light Dry Extract (3.0 SRM)Dry Extract100.00 %
0.05 ozWhatever Hops You Have On Hand [6.00 %] (15 min)Hops22.0 IBU


Beer Profile

Est Original Gravity: 1.040 SG

Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.87 % Actual Alcohol by Vol: 4.55 %
Bitterness: 22.0 IBUCalories: 172 cal/pint
Est Color: 3.0 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 0.1 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 0.0 days
Storage Temperature: 52.0 F 


Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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