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Heufahrt American Lager (Hay Ride)

Standard American Lager

All Grain


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Brewer/Contributor: Justin Shirley

Batch Size: 5.00 gal

Boil Size: 6.36 gal

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Heufahrt American Lager (Hay Ride)

Type: All Grain

Date: 7/23/2006

Batch Size: 5.00 gal

Brewer: Justin Shirley
Boil Size: 6.36 galAsst Brewer:
Boil Time: 60 min Equipment: Jaz Brewery All Grain
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
6.50 lbPilsner (2 Row) UK (1.0 SRM)Grain72.22 %
2.00 lbCorn, Flaked (1.3 SRM)Grain22.22 %
0.50 lbWheat, Flaked (1.6 SRM)Grain5.56 %
1.00 ozSaaz [4.00 %] (30 min)Hops11.4 IBU
1.00 ozCrystal [3.50 %] (5 min)Hops2.6 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
10.00 galLocal WaterWater
1 PkgsPilsen Lager (Wyeast Labs #2007)Yeast-Lager


Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.69 % Actual Alcohol by Vol: 0.65 %
Bitterness: 13.9 IBUCalories: 43 cal/pint
Est Color: 2.4 SRMColor:

Mash Profile

Mash Name: Temperature Mash, 3 Step, Light BodyTotal Grain Weight: 9.00 lb
Sparge Water: 5.13 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Temperature Mash, 3 Step, Light Body
Step TimeNameDescriptionStep Temp
30 minProtein RestAdd 11.25 qt of water at 130.2 F122.0 F
10 minSaccharificationHeat to 152.0 F over 10 min152.0 F
30 minSaccharificationHeat to 158.0 F over 15 min158.0 F
10 minMash OutHeat to 168.0 F over 10 min168.0 F

Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.8
Pressure/Weight: 5.3 ozCarbonation Used: -
Keg/Bottling Temperature: 70.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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