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This Little Pig Lager

American Light/Standard/Premium Lager



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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This Little Pig Lager

Type: Extract

Date: 1/25/1998

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Mini-kegged this batch for the Chili Cook-off. It all went! Very smooth and no notice of alcohol even thought the ABV is high. Head was lasting and very white. Good stuff.


AmountItemType% or IBU
3.00 lbAmber Dry Extract (12.5 SRM)Dry Extract46.15 %
3.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract46.15 %
0.50 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain7.69 %
1.50 ozCentennial [10.30 %] (45 min)Hops40.8 IBU
1.00 ozCentennial [10.30 %] (5 min)Hops5.9 IBU
1.00 lbHoney (Boil 45.0 min)Misc
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsPilsen Lager (Wyeast Labs #2007)Yeast-Lager


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SGMeasured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 6.39 %
Bitterness: 46.7 IBUCalories: 267 cal/pint
Est Color: 8.8 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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