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Wit by Gregar


All Grain


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Brewer/Contributor: Pete Gregar

Batch Size: 6.00 gal

Boil Size: 7.14 gal

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Wit by Gregar

Type: All Grain

Date: 4/17/2003

Batch Size: 6.00 gal

Brewer: Pete Gregar
Boil Size: 7.14 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes: Little watered down. Should have used more spice. Had a low OG


AmountItemType% or IBU
5.00 lbPale Malt (2 Row) Bel (3.0 SRM)Grain48.78 %
2.50 lbWhite Wheat Malt (2.0 SRM)Grain24.39 %
1.50 lbWheat, Flaked (2.0 SRM)Grain14.63 %
1.00 lbWheat, Torrified (2.0 SRM)Grain9.76 %
0.25 lbAcid Malt (3.0 SRM)Grain2.44 %
1.50 ozSaaz [4.00 %] (60 min)Hops18.6 IBU
0.50 ozSaaz [4.00 %] (15 min)Hops3.1 IBU
0.50 ozCoriander Seed (Boil 5.0 min)Misc
0.50 ozOrange Peel, Bitter (Boil 5.0 min)Misc
0.50 ozSeeds of Paradise (Boil 5.0 min)Misc
1 PkgsBelgian Wit Ale (White Labs #WLP400)Yeast-Wheat


Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.74 % Actual Alcohol by Vol: 3.64 %
Bitterness: 21.7 IBUCalories: 187 cal/pint
Est Color: 4.1 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash OutTotal Grain Weight: 10.25 lb
Sparge Water: 5.42 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out
Step TimeNameDescriptionStep Temp
60 minMash InAdd 12.81 qt of water at 165.9 F154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSICarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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