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Barley Boy Pale Ale

American Pale Ale



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Barley Boy Pale Ale

Type: Extract

Date: 9/28/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Kinda sweet with first taste, but better with hops coming thru to the front after 4-5 weeks.


AmountItemType% or IBU
6.00 lbLight Dry Extract (8.0 SRM)Dry Extract80.00 %
1.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract13.33 %
0.50 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain6.67 %
2.00 ozNorthern Brewer [8.00 %] (45 min)Hops38.1 IBU
1.00 ozCascade [4.30 %] (5 min)Hops2.2 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1 PkgsDry Ale Yeast (Whitbread)Yeast-Ale
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.74 % Actual Alcohol by Vol: 5.87 %
Bitterness: 40.3 IBUCalories: 254 cal/pint
Est Color: 10.1 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Made yeast starter in 22oz. bottle the day before.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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