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Jay's Pale

American Pale Ale

All Grain


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Brewer/Contributor: Jay Russ

Batch Size: 5.00 gal

Boil Size: 6.00 gal

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Jay's Pale

Type: All Grain

Date: 5/20/2004

Batch Size: 5.00 gal

Brewer: Jay Russ
Boil Size: 6.00 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 72.00
Taste Notes: Simple, refreshing, great tasting pale ale.


AmountItemType% or IBU
8.00 lbPale Malt (2 Row) US (2.0 SRM)Grain84.21 %
1.00 lbCaramel/Crystal Malt - 60L (60.0 SRM)Grain10.53 %
0.50 lbCarafoam (2.0 SRM)Grain5.26 %
1.00 ozAmarillo Gold [11.00 %] (60 min)Hops40.3 IBU
1.00 ozCentennial [9.00 %] (5 min)Hops6.6 IBU
1.00 ozCentennial [9.00 %] (5 min) (Aroma Hop-Steep)Hops-
1 PkgsCalifornia Ale (White Labs #WLP001)Yeast-Ale


Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SGMeasured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.95 % Actual Alcohol by Vol: 4.56 %
Bitterness: 46.9 IBUCalories: 213 cal/pint
Est Color: 9.7 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 9.50 lb
Sparge Water: 4.42 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Light Body, No Mash Out
Step TimeNameDescriptionStep Temp
75 minMash InAdd 11.88 qt of water at 161.4 F150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 12.7 PSICarbonation Used: -
Keg/Bottling Temperature: 43.0 FAge for: 21.0 days
Storage Temperature: 52.0 F 


Easy to make American style pale ale. You may dry hop if desired with extra hops.

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