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La Morena

American Amber Ale



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Brewer/Contributor: Jon Griffin

Batch Size: 5.00 gal

Boil Size: 5.72 gal

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La Morena

Type: Extract

Date: 5/20/2004

Batch Size: 5.00 gal

Brewer: Jon Griffin
Boil Size: 5.72 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 41.0 Brewhouse Efficiency: -
Taste Notes: Slight malt nose, very smooth and drinkable.


AmountItemType% or IBU
3.00 lbLight Dry Extract (8.0 SRM)Dry Extract52.17 %
1.00 lbAmber Dry Extract (12.5 SRM)Dry Extract17.39 %
1.00 lbDark Dry Extract (17.5 SRM)Dry Extract17.39 %
0.75 lbCaramel/Crystal Malt -120L (120.0 SRM)Grain13.04 %
1.00 ozCascade [5.50 %] (60 min) (First Wort Hop)Hops20.9 IBU
1.00 ozMt Hood [4.10 %] (20 min)Hops8.5 IBU
0.25 tspIrish Moss (Boil 10.0 min)Misc
1 PkgsEast Coast Ale (White Labs #WLP008)Yeast-Ale


Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SGMeasured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.24 % Actual Alcohol by Vol: 4.17 %
Bitterness: 29.4 IBUCalories: 194 cal/pint
Est Color: 15.0 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


I was using up my malt extract as I almost always do all grain now, but this is worth a 2nd batch.

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