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Liberty [ish] FWH Cascadefb

American Amber Ale

All Grain


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Brewer/Contributor: Steve Nicholls

Batch Size: 5.81 gal

Boil Size: 7.30 gal

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Liberty [ish] FWH Cascadefb

Type: All Grain

Date: 5/6/2003

Batch Size: 5.81 gal

Brewer: Steve Nicholls
Boil Size: 7.30 galAsst Brewer:
Boil Time: 60 min Equipment: Steve's Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes: I had heard varying reports about Cascade hops so the only way to form an opinion was to brew a batch. Very drinkable.


AmountItemType% or IBU
11.02 lbPale Malt (2 Row) UK (3.0 SRM)Grain86.96 %
1.10 lbMunich Malt - 20L (20.0 SRM)Grain8.70 %
0.55 lbCaramel/Crystal Malt - 40L (40.0 SRM)Grain4.35 %
1.48 ozCascade [4.50 %] (60 min) (First Wort Hop)Hops20.7 IBU
0.53 ozGoldings, East Kent [5.00 %] (60 min) (First Wort Hop)Hops8.9 IBU
0.25 ozCascade [4.80 %] (Dry Hop 7 days)Hops-
1 PkgsAmerican Ale (Wyeast Labs #1056)Yeast-Ale


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 5.21 %
Bitterness: 29.7 IBUCalories: 220 cal/pint
Est Color: 8.8 SRMColor:

Mash Profile

Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 12.68 lb
Sparge Water: 6.17 galGrain Temperature: 72.0 F
Sparge Temperature: 168.1 FTunTemperature: 72.0 F
Adjust Temp for Equipment: TRUEMash PH: 5.4 PH

Single Infusion, Medium Body
Step TimeNameDescriptionStep Temp
60 minMash InAdd 11.62 qt of water at 167.8 F149.0 F

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 4.4 ozCarbonation Used: -
Keg/Bottling Temperature: 60.1 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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