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Aussie Gold Lager

Australian Lager

All Grain


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Brewer/Contributor: Josef A Tamaliunas

Batch Size: 5.00 gal

Boil Size: 5.72 gal

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Aussie Gold Lager

Type: All Grain

Date: 1/2/2005

Batch Size: 5.00 gal

Brewer: Josef A Tamaliunas
Boil Size: 5.72 galAsst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 75.00
Taste Notes: Easy to make, simple infusion mash for a great easy drinking beer


AmountItemType% or IBU
8.82 lbPilsner, Malt Craft Export (Joe White) (1.6 SRM)Grain87.91 %
0.99 lbMunich, Light (Joe White) (9.0 SRM)Grain9.89 %
0.22 lbCaramunich III (Weyermann) (71.0 SRM)Grain2.20 %
0.63 ozPride of Ringwood [9.00 %] (60 min)Hops19.8 IBU
0.49 ozPride of Ringwood [9.00 %] (2 min)Hops1.3 IBU
0.35 ozPride of Ringwood [9.00 %] (1 min)Hops0.5 IBU
1.00 itemsWhirlfloc Tablet (Boil 15.0 min)Misc
1 PkgsSan Francisco Lager (White Labs #WLP810)Yeast-Lager


Beer Profile

Est Original Gravity: 1.056 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.02 % Actual Alcohol by Vol: 0.65 %
Bitterness: 21.6 IBUCalories: 43 cal/pint
Est Color: 6.1 SRMColor:

Mash Profile

Mash Name: Single Infusion, Light BodyTotal Grain Weight: 10.03 lb
Sparge Water: 1.79 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

Single Infusion, Light Body
Step TimeNameDescriptionStep Temp
75 minMash InAdd 12.54 qt of water at 161.4 F150.0 F
10 minMash OutAdd 8.02 qt of water at 200.2 F168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)Volumes of CO2: 2.4
Pressure/Weight: 16.3 PSICarbonation Used: -
Keg/Bottling Temperature: 50.0 FAge for: 14.0 days
Storage Temperature: 41.0 F 


Can substitute late hops with Cascade or Hersbrucker etc according to taste but you'll be amazed how good P.O.R. can be. Filter all your brewing water through a carbon block element & give the wort some decent aeration.

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