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Hombrewden German Wheat

Bavarian Weizen (Weissbier)



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Brewer/Contributor: Bailey

Batch Size: 5.00 gal

Boil Size: 4.08 gal

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Hombrewden German Wheat

Type: Extract

Date: 9/22/2006

Batch Size: 5.00 gal

Brewer: Bailey
Boil Size: 4.08 galAsst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:


AmountItemType% or IBU
7.00 lbWheat Liquid Extract (8.0 SRM)Extract93.33 %
0.50 lbCara-Pils/Dextrine (2.0 SRM)Grain6.67 %
1.00 ozHallertauer Hersbrucker [4.00 %] (60 min)Hops12.0 IBU
5.00 galTallahassee, FlWater
1 PkgsHefeweizen Ale (White Labs #WLP300)Yeast-Wheat


Beer Profile

Est Original Gravity: 1.051 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.95 % Actual Alcohol by Vol: 0.65 %
Bitterness: 12.0 IBUCalories: 43 cal/pint
Est Color: 7.9 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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