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Tori's Honey Wheat

Bavarian Weizen (Weissbier)



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Brewer/Contributor: Brian Smith

Batch Size: 5.00 gal

Boil Size: 3.98 gal

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Tori's Honey Wheat

Type: Extract

Date: 7/20/1997

Batch Size: 5.00 gal

Brewer: Brian Smith
Boil Size: 3.98 galAsst Brewer:
Boil Time: 45 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 50.0 Brewhouse Efficiency: -
Taste Notes: Very smooth, very clear and has a white-white head. Honey comes through nicely.


AmountItemType% or IBU
3.00 lbExtra Light Dry Extract (3.0 SRM)Dry Extract46.15 %
3.00 lbWheat Dry Extract (8.0 SRM)Dry Extract46.15 %
0.50 lbCaramel/Crystal Malt - 20L (20.0 SRM)Grain7.69 %
1.50 ozNorthern Brewer [8.00 %] (45 min)Hops31.7 IBU
1.00 ozCascade [4.30 %] (5 min)Hops2.5 IBU
1.00 tspIrish Moss (Boil 15.0 min)Misc
1.50 lbHoney (Boil 45.0 min)Misc
1 PkgsEdme Ale Yeast (Edme #-)Yeast-Ale


Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 4.96 %
Bitterness: 34.2 IBUCalories: 295 cal/pint
Est Color: 6.5 SRMColor:

Mash Profile

Mash Name: NoneTotal Grain Weight: 10.00 lb
Sparge Water: -Grain Temperature: -
Sparge Temperature: -TunTemperature: -
Adjust Temp for Equipment: FALSEMash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: 3/4 cup
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 


Brewed for Scott and Linda's baby shower...Tori was their baby-to-be.

  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

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