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Warner Old Bavarian weissbeir

Bavarian Weizen (Weissbier)

All Grain


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Brewer/Contributor: Bailey

Batch Size: 5.00 gal

Boil Size: 4.52 gal

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Warner Old Bavarian weissbeir

Type: All Grain

Date: 9/22/2006

Batch Size: 5.00 gal

Brewer: Bailey
Boil Size: 4.52 galAsst Brewer:
Boil Time: 120 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:


AmountItemType% or IBU
4.63 lbWheat Malt, Ger (2.0 SRM)Grain66.62 %
2.13 lbMunich Malt - 10L (10.0 SRM)Grain30.65 %
0.19 lbCaramel/Crystal Malt - 10L (10.0 SRM)Grain2.73 %
1.00 ozHallertauer Hersbrucker [4.00 %] (60 min)Hops14.3 IBU
5.00 galTallahassee, FlWater
1 PkgsHefeweizen Ale (White Labs #WLP300)Yeast-Wheat


Beer Profile

Est Original Gravity: 1.039 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SGMeasured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.80 % Actual Alcohol by Vol: 0.65 %
Bitterness: 14.3 IBUCalories: 43 cal/pint
Est Color: 5.4 SRMColor:

Mash Profile

Mash Name: My MashTotal Grain Weight: 6.95 lb
Sparge Water: 5.61 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTunTemperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.4 PH

ERROR - All Grain/Partial Mash recipe contains no mash steps

Mash Notes:

Carbonation and Storage

Carbonation Type: Corn SugarVolumes of CO2: 2.4
Pressure/Weight: 3.8 ozCarbonation Used: -
Keg/Bottling Temperature: 60.0 FAge for: 28.0 days
Storage Temperature: 52.0 F 



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