Belgian Golden Ale |
Type: Extract | Date: 12/27/2005 |
Batch Size: 5.81 gal | Brewer: Wright Brewery |
| Boil Size: 6.34 gal | Asst Brewer: |
| Boil Time: 30 min | Equipment: My Equipment |
| Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: - |
| Taste Notes: |
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Ingredients |
| Amount | Item | Type | % or IBU |
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| 0.55 lb | Light Dry Extract (8.0 SRM) | Dry Extract | 6.76 % | | 0.22 lb | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2.70 % | | 6.61 lb | Pale Liquid Extract (8.0 SRM) | Extract | 81.08 % | | 0.71 oz | Northern Brewer [9.80 %] (30 min) | Hops | 16.0 IBU | | 1.41 oz | Saaz [4.00 %] (20 min) | Hops | 10.3 IBU | | 1.23 oz | Saaz [4.00 %] (15 min) | Hops | 7.4 IBU | | 0.71 oz | Saaz [4.00 %] (2 min) | Hops | 0.7 IBU | | 0.10 gm | Orange Peel, Sweet (Boil 5.0 min) | Misc | | | 0.55 lb | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6.76 % | | 0.22 lb | Brown Sugar, Light (8.0 SRM) | Sugar | 2.70 % | | 1 Pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast-Ale | |
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Beer Profile |
Est Original Gravity: 1.053 SG | Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG | Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.15 % | Actual Alcohol by Vol: 0.65 % |
| Bitterness: 34.3 IBU | Calories: 43 cal/pint |
| Est Color: 7.5 SRM | Color: |
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Mash Profile |
| Mash Name: None | Total Grain Weight: 10.00 lb |
| Sparge Water: - | Grain Temperature: - |
| Sparge Temperature: - | TunTemperature: - |
| Adjust Temp for Equipment: FALSE | Mash PH: - |
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| Mash Notes: - |
Carbonation and Storage |
| Carbonation Type: Corn Sugar | Volumes of CO2: 2.4 |
| Pressure/Weight: 4.4 oz | Carbonation Used: - |
| Keg/Bottling Temperature: 60.1 F | Age for: 28.0 days |
| Storage Temperature: 52.0 F | |
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Notes |
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