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Cooper Ale

Coopers

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Type: Ale

Form: Dry

Best For: Most ales.

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: General purpose dry ale yeast with a very good reputation. Produces significant fruity flavors. No phenolics. Clean, fruity finish.
 
   

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