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English Ale

White Labs



Type: Ale

Form: Liquid

Best For: English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales

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 Average Attenuation: 66.50 %
Flocculation: Very High
Min Temperature: 65.0 F
Max Temperature: 68.0 F

Notes: Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.

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