English Ale

White Labs

WLP002

Type: Ale

Form: Liquid

Best For: English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales

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	Average Attenuation: 66.50 % *Flocculation: Very High Min Temperature: 65.0 F Max Temperature: 68.0 F Notes*: Classic ESB strain best for English style milds, bitters, porters and English style stouts. Leaves a clear beer with some residual sweetness.

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