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German Ale II

White Labs



Type: Ale

Form: Liquid

Best For: Kolsch, Alt and German Pale Ales

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 Average Attenuation: 76.50 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 70.0 F

Notes: Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.

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