Irish Ale

White Labs

WLP004

Type: Ale

Form: Liquid

Best For: Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale

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	Average Attenuation: 71.50 % *Flocculation: Medium Min Temperature: 65.0 F Max Temperature: 68.0 F Notes*: Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.

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