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Irish Ale

White Labs



Type: Ale

Form: Liquid

Best For: Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale

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 Average Attenuation: 71.50 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 68.0 F

Notes: Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.

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