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British Ale

White Labs



Type: Ale

Form: Liquid

Best For: Excellent for all English style ales including bitters, pale ale, porters and brown ale.

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 Average Attenuation: 70.50 %
Flocculation: High
Min Temperature: 67.0 F
Max Temperature: 74.0 F

Notes: This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavored beer.

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