Bedford British Ale

White Labs

WLP006

Type: Ale

Form: Liquid

Best For: English style ales - bitter, pale, porter and brown ale

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	Average Attenuation: 76.00 % *Flocculation: High Min Temperature: 65.0 F Max Temperature: 70.0 F Notes*: High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.

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