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Windsor Yeast




Type: Ale

Form: Dry

Best For: Ales

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 Average Attenuation: 75.00 %
Flocculation: Very High
Min Temperature: 62.0 F
Max Temperature: 72.0 F

Notes: Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma.

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