Get Listings for All Brewing Ingredients with BeerSmith Brewing Software
Get a free 21 day trial, and have access to hundreds of ingredients.
Average Attenuation: 75.00 % Flocculation: Very High Min Temperature: 62.0 F Max Temperature: 72.0 F
Notes: Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma.
