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Dry English Ale

White Labs



Type: Ale

Form: Liquid

Best For: Pale Ales, Amber, ESB, Brown Ales, Strong Ales

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 Average Attenuation: 75.00 %
Flocculation: High
Min Temperature: 65.0 F
Max Temperature: 70.0 F

Notes: Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.

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