Best For: Pale Ales, Amber, ESB, Brown Ales, Strong Ales
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Average Attenuation: 75.00 % Flocculation: High Min Temperature: 65.0 F Max Temperature: 70.0 F
Notes: Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.
