Get Listings for All Brewing Ingredients with BeerSmith Brewing Software
Get a free 21 day trial, and have access to hundreds of ingredients.
Average Attenuation: 72.50 % Flocculation: High Min Temperature: 65.0 F Max Temperature: 70.0 F
Notes: White Labs entry for Australian Ales. Produces a clean, malty finish with pleasant ester character. Bready character. Can ferment clean at high temperatures.
