European Ale

White Labs

WLP011

Type: Ale

Form: Liquid

Best For: Alt, Kolsch, malty English Ales, Fruit beers

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	Average Attenuation: 67.50 % *Flocculation: Medium Min Temperature: 65.0 F Max Temperature: 70.0 F Notes*: Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean profile. Low attenuation contributes to malty taste.

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