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European Ale

White Labs



Type: Ale

Form: Liquid

Best For: Alt, Kolsch, malty English Ales, Fruit beers

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 Average Attenuation: 67.50 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 70.0 F

Notes: Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean profile. Low attenuation contributes to malty taste.

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