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London Ale

White Labs



Type: Ale

Form: Liquid

Best For: Classic British Pale Ales, Bitters and Stouts

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 Average Attenuation: 71.00 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 71.0 F

Notes: Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well.

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