Best For: British milds, pale ales, bitters, stouts.
Get Listings for All Brewing Ingredients with BeerSmith Brewing Software
Get a free 21 day trial, and have access to hundreds of ingredients.
Average Attenuation: 73.50 % Flocculation: Medium Min Temperature: 66.0 F Max Temperature: 70.0 F
Notes: Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity in character. Well suited for top cropping (collecting). Does not flocculate as much as WLP005 or WLP002.
