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Essex Ale Yeast

White Labs



Type: Ale

Form: Liquid

Best For: British milds, pale ales, bitters, stouts.

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 Average Attenuation: 73.50 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 70.0 F

Notes: Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity in character. Well suited for top cropping (collecting). Does not flocculate as much as WLP005 or WLP002.

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