Burton Ale

White Labs

WLP023

Type: Ale

Form: Liquid

Best For: All English styles including Pale Ale, IPA, Porter, Stout and Bitters.

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	Average Attenuation: 72.00 % *Flocculation: Medium Min Temperature: 68.0 F Max Temperature: 73.0 F Notes*: Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.

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