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Burton Ale

White Labs



Type: Ale

Form: Liquid

Best For: All English styles including Pale Ale, IPA, Porter, Stout and Bitters.

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 Average Attenuation: 72.00 %
Flocculation: Medium
Min Temperature: 68.0 F
Max Temperature: 73.0 F

Notes: Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.

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