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Southwold Ale

White Labs



Type: Ale

Form: Liquid

Best For: British bitters and pale ales.

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 Average Attenuation: 71.00 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 69.0 F

Notes: From Suffolk county. Products complex fruity and citrus flavors. Slight sulfer production, but this will fade with ageing.

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