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White Labs

WLP026

Type: Ale

Form: Liquid

Best For: All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine

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	Average Attenuation: 72.50 % *Flocculation: Medium Min Temperature: 67.0 F Max Temperature: 70.0 F Notes*: From Staffordshire England. Mild, but complex estery flavor. High attenuation - ferments strong and dry. Suitable for high gravity beers.

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