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Edinburgh Ale

White Labs



Type: Ale

Form: Liquid

Best For: Strong Scottish style ales, ESB, Irish Reds

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 Average Attenuation: 72.50 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 70.0 F

Notes: Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop character comes through well.

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