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German Ale/Kolsch

White Labs



Type: Ale

Form: Liquid

Best For: Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 69.0 F

Notes: Great for light beers. Accentuates hop flavors. Slight sulfer flavor will fade with age and leave a clean, lager like ale.

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