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Klassic Ale Yeast

White Labs



Type: Ale

Form: Liquid

Best For: Bitters, milds, porters stouts and scottish ale styles.

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 Average Attenuation: 70.00 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 70.0 F

Notes: Traditional English Ale style yeast. Produces ester character, and allows hop flavor through. Leaves a slightly sweet malt character in ales.

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