Klassic Ale Yeast

White Labs

WLP033

Type: Ale

Form: Liquid

Best For: Bitters, milds, porters stouts and scottish ale styles.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Get a free 21 day trial, and have access to hundreds of ingredients.

	Average Attenuation: 70.00 % *Flocculation: Medium Min Temperature: 66.0 F Max Temperature: 70.0 F Notes*: Traditional English Ale style yeast. Produces ester character, and allows hop flavor through. Leaves a slightly sweet malt character in ales.

	Return to the BeerSmith Home Page