Dusseldorf Alt Yeast

White Labs

WLP036

Type: Ale

Form: Liquid

Best For: Alt biers, Dusseldorf Alts, German Ales

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	Average Attenuation: 68.50 % *Flocculation: Medium Min Temperature: 65.0 F Max Temperature: 69.0 F Notes*: Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor like WLP029 does.

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