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Dusseldorf Alt Yeast

White Labs

WLP036

 

Type: Ale

Form: Liquid

Best For: Alt biers, Dusseldorf Alts, German Ales

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 Average Attenuation: 68.50 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 69.0 F

Notes: Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor like WLP029 does.
 
   

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