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Nottingham Ale Yeast

White Labs



Type: Ale

Form: Liquid

Best For: British ales, pale ales, ambers, porters and stouts.

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 Average Attenuation: 77.50 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 70.0 F

Notes: British style of ale yeast with a very dry finish and high attenuation. Medium to low fruit and fusel alcohol production. Good top fermenting yeast for cropping.

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