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Pacific Ale

White Labs



Type: Ale

Form: Liquid

Best For: English & American ales including milds, bitters, IPA, porters and English stouts.

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 Average Attenuation: 67.50 %
Flocculation: High
Min Temperature: 65.0 F
Max Temperature: 68.0 F

Notes: Popular yeast from the Pacific Northwest. Leaves a clear and malty profile. More fruity than WLP002. Suitable for many English and American styles.

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