Pacific Ale

White Labs

WLP041

Type: Ale

Form: Liquid

Best For: English & American ales including milds, bitters, IPA, porters and English stouts.

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Get a free 21 day trial, and have access to hundreds of ingredients.

	Average Attenuation: 67.50 % *Flocculation: High Min Temperature: 65.0 F Max Temperature: 68.0 F Notes*: Popular yeast from the Pacific Northwest. Leaves a clear and malty profile. More fruity than WLP002. Suitable for many English and American styles.

	Return to the BeerSmith Home Page