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Super High Gravity Ale

White Labs



Type: Ale

Form: Liquid

Best For: Very high gravity beers and barley wine up to 25% alcohol.

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 Average Attenuation: 80.00 %
Flocculation: Low
Min Temperature: 69.0 F
Max Temperature: 74.0 F

Notes: Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer alcohol. English like esters at low gravity, but will become more wine-like as alcohol exceeds 16% ABV. Refer to White Labs web page for tips on fermenting high gravity ales.

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