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Hefeweizen Ale

White Labs



Type: Wheat

Form: Liquid

Best For: German style wheat beers. Weiss, Weizen, Hefeweizen

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 Average Attenuation: 74.00 %
Flocculation: Low
Min Temperature: 68.0 F
Max Temperature: 72.0 F

Notes: Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look.

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