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American Wheat Ale

Wyeast Labs



Type: Ale

Form: Liquid

Best For: American Wheat, Berlin Weiss, Hefeweizen

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 Average Attenuation: 76.00 %
Flocculation: Low
Min Temperature: 58.0 F
Max Temperature: 74.0 F

Notes: Dry, Crisp, tart beer in the American Hefeweizen style. Low flocculation aids in producing desired chill haze.

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