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Belgian Wit II

White Labs



Type: Ale

Form: Liquid

Best For: Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers

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 Average Attenuation: 72.50 %
Flocculation: Medium
Min Temperature: 67.0 F
Max Temperature: 74.0 F

Notes: Less phenolic than WLP400 (Belgian Wit Ale) but more spicy. Leaves a little more sweetness and flocculation is higher than WLP400.

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