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Trappist Ale

White Labs



Type: Ale

Form: Liquid

Best For: Trappist Ale, Dubbel, Trippel, Belgian Ales

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 Average Attenuation: 75.50 %
Flocculation: Medium
Min Temperature: 65.0 F
Max Temperature: 72.0 F

Notes: Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.

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