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Bastogne Belgian Ale

White Labs



Type: Ale

Form: Liquid

Best For: High gravity beers, Belgian ales, Dubbels, Trippels.

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 Average Attenuation: 77.00 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 72.0 F

Notes: High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.

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