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Abbey Ale

White Labs



Type: Ale

Form: Liquid

Best For: Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru

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 Average Attenuation: 75.50 %
Flocculation: Medium
Min Temperature: 66.0 F
Max Temperature: 72.0 F

Notes: Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.

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