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Belgian Ale

White Labs



Type: Ale

Form: Liquid

Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers

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 Average Attenuation: 75.00 %
Flocculation: Medium
Min Temperature: 68.0 F
Max Temperature: 78.0 F

Notes: Phenolic and spicy flavors. Complex profile, with less fruitiness than White's Trappist Ale strain.

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