Belgian Ale

White Labs

WLP550

Type: Ale

Form: Liquid

Best For: Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers

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	Average Attenuation: 75.00 % *Flocculation: Medium Min Temperature: 68.0 F Max Temperature: 78.0 F Notes*: Phenolic and spicy flavors. Complex profile, with less fruitiness than White's Trappist Ale strain.

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