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Belgian Saison I Ale

White Labs

WLP565

 

Type: Ale

Form: Liquid

Best For: Saison Ale, Belgian Ale, Dubbel, Trippel

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 Average Attenuation: 70.00 %
Flocculation: Medium
Min Temperature: 68.0 F
Max Temperature: 75.0 F

Notes: Saison yeast from Wallonia. Earthy, spicy and peppery notes. Slightly sweet.		 
   

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