Belgian Golden Ale

White Labs

WLP570

Type: Ale

Form: Liquid

Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale

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	Average Attenuation: 77.50 % *Flocculation: Low Min Temperature: 68.0 F Max Temperature: 75.0 F Notes*: Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation.

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