Home >> Homebrewing >> Yeasts



Belgian Golden Ale

White Labs



Type: Ale

Form: Liquid

Best For: Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale

Get Listings for All Brewing Ingredients with BeerSmith Brewing Software

Download Free Trial

Get a free 21 day trial, and have access to hundreds of ingredients.

Learn More

 Average Attenuation: 77.50 %
Flocculation: Low
Min Temperature: 68.0 F
Max Temperature: 75.0 F

Notes: Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation.

Return to the BeerSmith Home Page


  Copyright 2003-2008 Bradley J Smith                                  

  All Rights Reserved - some images public domain under creative commons license

HomeBuy BeerSmithDownload Free TrialSupportContact Us