Belgian Style Ale Yeast Blend

White Labs

WLP575

Type: Ale

Form: Liquid

Best For: Trappist and other Belgian ales.

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	Average Attenuation: 77.00 % *Flocculation: Medium Min Temperature: 68.0 F Max Temperature: 75.0 F Notes*: Blend of two trappist ale yeasts and one Belgian ale yeast. Creates a versatile blend to be used for Trappist and other Belgian style ales.

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