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Belgian Style Ale Yeast Blend

White Labs



Type: Ale

Form: Liquid

Best For: Trappist and other Belgian ales.

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 Average Attenuation: 77.00 %
Flocculation: Medium
Min Temperature: 68.0 F
Max Temperature: 75.0 F

Notes: Blend of two trappist ale yeasts and one Belgian ale yeast. Creates a versatile blend to be used for Trappist and other Belgian style ales.

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