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Steinberg-Geisenheim Wine

White Labs



Type: Wine

Form: Liquid

Best For: Riesling wines.

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 Average Attenuation: 80.00 %
Flocculation: Low
Min Temperature: 50.0 F
Max Temperature: 90.0 F

Notes: German origin wine yeast. High fruit/ester production. Moderate fermentation characteristics and cold tolerant.

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