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Sweet Mead/Wine

White Labs



Type: Wine

Form: Liquid

Best For: Sweet Mead, Wine and Cider

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 Average Attenuation: 75.00 %
Flocculation: Low
Min Temperature: 70.0 F
Max Temperature: 75.0 F

Notes: Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%.

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