English Cider Yeast

White Labs

WLP775

Type: Wine

Form: Liquid

Best For: Cider, Wine and High Gravity Beer

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	Average Attenuation: 80.00 % *Flocculation: Medium Min Temperature: 68.0 F Max Temperature: 75.0 F Notes*: Classic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age.

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