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English Cider Yeast

White Labs



Type: Wine

Form: Liquid

Best For: Cider, Wine and High Gravity Beer

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 Average Attenuation: 80.00 %
Flocculation: Medium
Min Temperature: 68.0 F
Max Temperature: 75.0 F

Notes: Classic Cider yeast. Ferments dry, but retains apple flavor. Some sulfer produced during fermentation will fade with age.

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