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Octoberfest/Marzen Lager

White Labs



Type: Lager

Form: Liquid

Best For: Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles

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 Average Attenuation: 69.00 %
Flocculation: Medium
Min Temperature: 52.0 F
Max Temperature: 58.0 F

Notes: Produces a malty, bock style beer. Does not finish as dry or as fast as White's German Lager yeast. Longer lagering or starter recommended.

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